Creamy Roasted Red Pepper Soup with Garlic-Butter Pita

Name: Creamy Roasted Red Pepper Soup with Garlic-Butter Pita
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 200 g roasted pepper; 100 g heavy whipping cream; 30 g crème fraîche; 4 g parsley, fresh; 2 pita bread; 1 yellow onion; 500 ml vegetable broth; 30 g butter; 4 clove(s) garlic; 2 tbsp olive oil; 1 tsp chili flake; 1 tsp smoked paprika powder

20 min

Veggie

1881

For 2 Portions

400 g

tomatoes, diced

200 g

roasted pepper

100 g

heavy whipping cream

30 g

crème fraîche

4 g

parsley, fresh

pita bread

yellow onion

500 ml

vegetable broth

30 g

butter

4 clove(s)

garlic

2 tbsp

olive oil

1 tsp

chili flake

1 tsp

smoked paprika powder

salt

pepper

1. All set?

2. Peel and chop garlic.

3. Peel and roughly chop onion.

Creamy Roasted Red Pepper Soup with Garlic-Butter Pita

This is how you get the recipe: