Creamy Roasted Onion Mashed Potatoes with Eggplant Ragout
30 min
Veggie
29256
For 2 Portions
600 g
potato
300 g
tomato
90 g
cream cheese
50 ml
whole milk
5 g
parsley, fresh
1
yellow onion
1
eggplant
20 g
butter
2 tbsp
olive oil
1 tbsp
balsamic vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel potatoes, dice, and boil for about 15 min in salted water.
3. Meanwhile, peel and finely dice onion.