Creamy Roast Tomato & Bell Pepper Linguine

Name: Creamy Roast Tomato & Bell Pepper Linguine
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g cherry tomato, on the vine; 180 g linguine; 180 g roasted pepper; 100 g ricotta; 80 g almonds, sliced; 50 g black olive; 15 g parsley, fresh; 2 tsp smoked paprika powder; 2 tbsp olive oil; 1 clove(s) garlic

30 min

Veggie

95072

For 2 Portions

300 g

cherry tomato, on the vine

180 g

linguine

180 g

roasted pepper

100 g

ricotta

80 g

almonds, sliced

50 g

black olive

15 g

parsley, fresh

2 tsp

smoked paprika powder

2 tbsp

olive oil

1 clove(s)

garlic

pepper

salt

1. All set?

2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).

3. Put washed cherry tomatoes on lined baking sheet, drizzle with half of oil and season with salt and pepper. Roast for 15 min, then remove from oven to cool.

Creamy Roast Tomato & Bell Pepper Linguine

This is how you get the recipe: