Creamy Risotto with Spicy Chorizo & Peas
30 min
Pork
117781
For 2 Portions
160 g
Arborio rice
120 g
chorizo
100 g
green peas, frozen
100 ml
white wine
30 g
Parmesan
2
shallot
1/2
lemon
40 g
butter
1 clove(s)
garlic
2/3 l
chicken broth
pepper
salt
1. All set?
2. Put peas in a bowl and cover with boiling water. After 1 min, drain with a sieve and set the peas aside.
3. Bring chicken broth to a boil and keep hot.