Creamy Ricotta & Zucchini Linguine with Smoked Salmon
20 min
Fish
3530
For 2 Portions
180 g
linguine
100 g
smoked salmon
100 g
ricotta
10 g
dill, fresh
2
shallot
1
zucchini
2 tsp
Dijon mustard
1 tbsp
olive oil
nutmeg
pepper
salt
1. All set?
2. Put water for pasta on the stove.
3. Peel and dice shallot.