Creamy Pumpkin-Tahini Soup with Sesame Crunch
30 min
Veggie
2376
For 2 Portions
50 g
chestnut
30 g
tahini
20 g
sesame seed
1
yellow onion
1 sprig(s)
rosemary, fresh
2/3
red kuri pumpkin
500 ml
vegetable broth
3 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
cumin, ground
salt
pepper
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Peel and roughly dice onion.