Creamy Pumpkin Spaghetti with Toasty Spiced Walnuts
30 min
Veggie
73076
For 2 Portions
150 g
whole grain spaghetti
60 g
mascarpone
15 g
walnut
5 g
sesame seed
2/3
red kuri pumpkin
1/2
lemon
4 clove(s)
garlic
2 tbsp
olive oil
1 tsp
chili flake
1 tsp
cumin seed
1 tsp
coriander seed
pepper
salt
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Wash pumpkin, deseed, and dice.