Creamy Pumpkin Spaghetti with Sage & Nuts
30 min
Vegan
46176
For 2 Portions
170 g
spaghetti, spelt or whole wheat
25 g
hazelnut, whole
10 g
nutritional yeast flake
6 leaves
sage, fresh
2/3
red kuri pumpkin
3 tbsp
olive oil
2 clove(s)
garlic
1/4 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Wash pumpkin, deseed, and dice.