Creamy Pumpkin & Ricotta Linguine
30 min
Veggie
40417
For 2 Portions
160 g
linguine
80 g
ricotta
20 g
pumpkin seed
20 g
Parmesan
10 leaves
sage, fresh
1
yellow onion
1/3
red kuri pumpkin
2 clove(s)
garlic
1 tbsp
olive oil
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. In a large pot heat water and cook pumpkin for about 15 min until tender. Then drain, and reserve some cooking water (1.35 fl oz per person).