Creamy Pumpkin Pasta with Pine Nut-Thyme Breadcrumbs
30 min
Veggie
40063
For 2 Portions
160 g
spaghetti
30 g
panko breadcrumbs
20 g
pine nut
10 g
Parmesan
2 sprig(s)
thyme, fresh
1/2
red kuri pumpkin
4 clove(s)
garlic
3 tbsp
olive oil
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel pumpkin and cut into cubes.