Creamy Pumpkin & Broccoli Pasta Shells
30 min
Vegan
187153
For 2 Portions
200 g
pasta shell
20 g
pine nut
2
shallot
1/2
red kuri pumpkin
1/2
broccoli
2 pinch(es) of
nutmeg
2 pinch(es) of
allspice, ground
2 tbsp
olive oil
2 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Wash pumpkin, deseed, and dice.