Creamy Potato Noodles with Lemon Cream Cheese & Peas
15 min
Vegan
49065
For 2 Portions
400 g
vegan German potato noodle
150 g
green peas, frozen
150 g
vegan cream cheese
1
lemon
60 ml
water
1 tbsp
olive oil
pepper
salt
1. All set?
2. Wash and zest lemon.
3. Add 2/3 of the lemon zest and several grinds of fresh black pepper to the cream cheese, and stir to combine. Set aside.