Creamy Potato Mushroom Skillet
30 min
Veggie
76792
For 2 Portions
400 g
potato
400 ml
whole milk
250 g
cremini mushroom
1
yellow onion
1/2
leek
1/5
baguette
3 tbsp
vegetable oil
2 tbsp
all purpose flour, type 550
1 clove(s)
garlic
1 tsp
thyme, dried
1 tsp
rosemary, dried
nutmeg
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Halve leek lengthwise, wash thoroughly, and slice.