Creamy Polenta with Olives
15 min
Veggie
71312
For 2 Portions
160 g
polenta
40 g
Kalamata olive, pitted
30 g
Parmesan
10 g
parsley, fresh
1/4
lemon
2 tbsp
olive oil
1 clove(s)
garlic
4/5 l
vegetable broth
salt
1. All set?
2. Peel and grate garlic.
3. Add broth and garlic to a pot and bring to a boil.