Creamy Polenta with Green Pesto, Roasted Tomatoes & Sheep Cheese
30 min
Veggie
67296
For 2 Portions
200 g
cherry tomato
100 g
polenta
100 ml
whole milk
40 g
walnut
40 g
feta cheese
20 g
parsley, fresh
20 g
basil, fresh
2 tbsp
olive oil
1/2 clove(s)
garlic
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Roughly chop walnuts.