Creamy Pearl Barley with Roasted Zucchini
30 min
Veggie
88091
For 2 Portions
200 g
pearl barley
30 g
Parmesan
6 sprig(s)
thyme, fresh
2
zucchini
1/2
lemon
4 tbsp
olive oil
4 clove(s)
garlic
1 tsp
turmeric
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Wash and finely slice zucchini.