Creamy Pea & Mint Soup with Crispy Bacon
30 min
Pork
56342
For 2 Portions
200 g
green peas, frozen
100 g
potato
30 g
heavy whipping cream
20 g
bacon
15 g
mint, fresh
1/2
yellow onion
400 ml
vegetable broth
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and roughly chop onion.
3. Peel and roughly chop garlic.