Creamy Pasta with Spinach
10 min
Vegan
180758
For 2 Portions
200 g
fusilli
100 g
spinach, fresh
100 ml
vegan heavy cream
30 g
cashew, unsalted
1
yellow onion
1 tbsp
olive oil
pepper
salt
1. All set?
2. Toast cashews in a dry pan until golden.
3. Cook pasta according to package instructions.