Creamy Pasta with Spinach & Ricotta
30 min
Veggie
152378
For 2 Portions
180 g
macaroni
160 g
ricotta
100 g
spinach, fresh
50 g
tomato, sundried, in oil
40 g
walnut
1
yellow onion
1 tbsp
olive oil
1 clove(s)
garlic
sea salt
pepper
1. All set?
2. Toast walnuts in a dry pan until golden.
3. Roughly chop walnuts.