Creamy Pasta with Pistachio Topping
20 min
Veggie
69728
For 2 Portions
160 g
castellane
100 g
soft goat cheese
10 g
pistachio, unsalted
8 sprig(s)
thyme, fresh
2
zucchini
1/2
lemon
2 pinch(es) of
sea salt
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
honey
1 tsp
pink peppercorn
pepper
salt
1. All set?
2. Toast pistachios in a dry pan until golden.
3. In the meantime, cook castellane according to package directions. When draining, collect some of the cooking water.