Creamy Pasta alla Genovese
20 min
Veggie
72484
For 2 Portions
180 g
spaghetti
100 ml
whole milk
15 g
parsley, fresh
10 g
pecorino cheese
2
red onion
20 g
butter
15 g
wheat flour
2 pinch(es) of
nutmeg
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel onion, halve and cut into thin slices.
3. Cook pasta with the onions according to package directions. Drain the pasta and onions, reserving some of the cooking water.