Creamy Orzo with Peas & Mushroom “Scallops”
20 min
Veggie
52095
For 2 Portions
250 g
orzo
200 g
king oyster mushroom
100 ml
white wine
80 g
green peas, frozen
50 g
baby spinach
40 g
Parmesan
400 ml
vegetable broth
4 tsp
olive oil
4 tsp
butter
2 clove(s)
garlic
pepper
salt
1. All set?
2. Defrost peas.
3. Clean mushrooms and cut stalks to make round “scallops”. Chop the rest of the mushrooms into small pieces.