Creamy Orzo with Crispy Trout
30 min
Fish
15614
For 2 Portions
200 g
trout filet
150 g
orzo
40 g
spinach, fresh
40 g
cream cheese
30 g
pine nut
5 g
parsley, fresh
1
lemon
1
yellow onion
2 tbsp
olive oil
1 clove(s)
garlic
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.