Creamy One-Skillet Tomato Orzo
30 min
Veggie
60760
For 2 Portions
120 g
orzo
120 g
tomatoes, diced
80 g
cream cheese
50 g
tomato, sundried, in oil
10 g
Parmesan
6 g
basil, fresh
1
shallot
1
burrata
180 ml
water
160 ml
vegetable broth
2 tsp
Italian seasoning, dried
1
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Peel and finely dice shallot.
3. Peel and chop garlic.