Creamy One-Pot Mushroom Skillet
30 min
Vegan
202082
For 2 Portions
200 g
cremini mushroom
200 ml
vegan heavy cream
100 ml
plant-based milk
100 g
shiitake mushroom
4 sprig(s)
thyme, fresh
1
yellow onion
2 tbsp
olive oil
1 tsp
white balsamic vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and slice cremini mushrooms.
3. Clean and slice shiitake mushrooms.