Creamy Mustard Chicken with Rice
20 min
Poultry
125494
For 2 Portions
300 g
chicken breast (boneless, skinless)
160 g
heavy whipping cream
140 g
basmati rice
4
green onion
2 tsp
balsamic vinegar
2 clove(s)
garlic
2 tsp
Dijon mustard
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel and chop garlic.