Creamy Mushrooms with Cheese & Cauliflower Mash
30 min
Veggie
66173
For 2 Portions
400 g
cremini mushroom
180 g
heavy whipping cream
120 g
cave-aged cheese
60 ml
whole milk
40 ml
white wine
12 sprig(s)
thyme, fresh
10 g
parsley, fresh
1/2
cauliflower
4 tbsp
butter
2 pinch(es) of
nutmeg
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.
3. Melt half of butter in an ovenproof skillet, add mushrooms, drizzle with olive oil, and mix. Fry for 4 - 5 min until mushrooms release their juices.