Creamy Mushroom Tagliatelle

Name: Creamy Mushroom Tagliatelle
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tagliatelle; 100 g oyster mushroom; 90 g cremini mushroom; 80 g king oyster mushroom; 60 ml white wine, dry; 60 ml half and half, low-fat; 4 g Parmesan; 4 g parsley, fresh; 1 shallot; 1 lemon; 14 g butter; 2 tbsp olive oil; 2 clove(s) garlic

30 min

Veggie

53869

For 2 Portions

200 g

tagliatelle

100 g

oyster mushroom

90 g

cremini mushroom

80 g

king oyster mushroom

60 ml

white wine, dry

60 ml

half and half, low-fat

4 g

Parmesan

4 g

parsley, fresh

shallot

lemon

14 g

butter

2 tbsp

olive oil

2 clove(s)

garlic

pepper

salt

1. All set?

2. Cook tagliatelle al dente. Drain and reserve some of the pasta water.

3. Clean and roughly chop oyster mushrooms.

Creamy Mushroom Tagliatelle

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