Creamy Mushroom & Spinach Gnocchi
25 min
Veggie
86707
For 2 Portions
300 g
gnocchi
200 g
cremini mushroom
160 ml
half and half, low-fat
100 g
baby spinach
60 g
tomato, sun-dried
4 g
Parmesan
4 g
basil, fresh
2
shallot
1/2
lemon
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
oregano, dried
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Peel and chop garlic.