Creamy Mushroom Spaetzle
30 min
Veggie
83644
For 2 Portions
400 g
spaetzle egg noodle
250 g
cremini mushroom
100 ml
half and half
40 g
mountain cheese
5 g
parsley, fresh
4 sprig(s)
thyme, fresh
1
yellow onion
2 tbsp
canola oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Clean and slice cremini mushrooms.