Creamy Mushroom Risotto
30 min
Veggie
73132
For 2 Portions
250 g
mushroom
160 g
Arborio rice
40 g
pasta cheese, shredded
4 sprig(s)
thyme, fresh
2
yellow onion
1/2
orange
700 ml
vegetable broth
10 g
butter
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Clean and quarter mushrooms.
3. Heat olive oil in a pot. Add mushrooms and fry over medium heat for 3 - 5 min until golden brown.