Creamy Mushroom, Leek & Zucchini Linguine
30 min
Veggie
99915
For 2 Portions
180 g
linguine
140 g
cremini mushroom
90 g
crème fraîche
35 g
cheddar, aged 9 months
20 g
chives, fresh
1/2
leek
1/2
zucchini
2 clove(s)
garlic
1 tbsp
olive oil
1 tbsp
butter
pepper
salt
1. All set?
2. Clean and slice cremini mushrooms.
3. Heat oil on a high heat and fry mushrooms until golden and crisp. Season with salt and pepper and remove from pan.