Creamy Mushroom & Leek Potato Noodles
30 min
Veggie
42961
For 2 Portions
400 g
Schupfnudeln (German potato noodles)
200 g
mushroom
80 ml
whole milk
70 g
Bavarian cheese spread
1
leek
1
red bell pepper
1/2
lemon
160 ml
vegetable broth
1 tbsp
olive oil
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Clean and quarter mushrooms.
3. Heat oil in a pan and fry mushrooms for approx. 3 - 4 min over medium heat. Season with salt.