Creamy Mushroom & Gnocchi Soup
30 min
Veggie
77156
For 2 Portions
200 g
cremini mushroom
200 g
gnocchi
60 g
heavy whipping cream
30 g
Parmesan
10 g
parsley, fresh
6 sprig(s)
thyme, fresh
2 stalk(s)
celery
1
yellow onion
1
carrot
500 ml
vegetable broth
2 tbsp
olive oil
2 tbsp
all-purpose flour
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.