Creamy Mushroom Cannelloni

Name: Creamy Mushroom Cannelloni
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 160 g cremini mushroom; 110 g cream cheese; 100 g king oyster mushroom; 100 ml whole milk; 90 g cannelloni; 20 g Parmesan; 10 g porcini mushroom, dried; 4 leaves sage, fresh; 1 yellow onion; 230 ml vegetable broth; 30 g butter; 3 tbsp olive oil; 2 tbsp wheat flour; 1 tbsp soy sauce; 1 clove(s) garlic

30 min

Veggie

55436

For 2 Portions

160 g

cremini mushroom

110 g

cream cheese

100 g

king oyster mushroom

100 ml

whole milk

90 g

cannelloni

20 g

Parmesan

10 g

porcini mushroom, dried

4 leaves

sage, fresh

yellow onion

230 ml

vegetable broth

30 g

butter

3 tbsp

olive oil

2 tbsp

wheat flour

1 tbsp

soy sauce

1 clove(s)

garlic

pepper

salt

1. All set?

2. Add dried porcini mushrooms to a bowl, mix with soy sauce and lukewarm vegetable broth, and set aside.

3. Meanwhile, clean and finely chop mushrooms.

Creamy Mushroom Cannelloni

This is how you get the recipe: