Creamy Miso Mushroom Soup
30 min
Veggie
36317
For 2 Portions
380 g
cremini mushroom
120 g
potato
50 g
heavy whipping cream
8 g
sesame seed
8 g
miso
5 g
chives, fresh
1/2
yellow onion
600 ml
vegetable broth
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Heat olive oil in a large pot and fry onion over medium heat for 5 min until softened.