Creamy Miso Mushroom Pasta
30 min
Veggie
50376
For 2 Portions
200 g
oyster mushroom
200 g
heavy whipping cream
140 g
tagliatelle
20 g
miso
4 g
Parmesan
4 g
sesame seed
1
yellow onion
1
green onion
2 clove(s)
garlic
2 tsp
butter
1 tsp
sesame oil
1 tbsp
olive oil
salt
pepper
1. All set?
2. Cook pasta according to package instructions. Reserve some pasta water, then drain.
3. Clean oyster mushrooms and cut into pieces.