Creamy Mascarpone Pasta
20 min
Veggie
55115
For 2 Portions
180 g
bucatini
60 g
mascarpone
30 g
Parmesan
10 g
parsley, fresh
2
shallot
1
chili pepper
650 ml
vegetable broth
30 g
butter
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Peel and chop garlic.