Creamy Macaroni & Cheese with Crunchy Garlic Breadcrumbs
30 min
Veggie
86855
For 2 Portions
240 ml
whole milk
160 g
macaroni
100 g
cheddar, aged 9 months
30 g
heavy whipping cream
16 g
panko breadcrumbs
7 g
parsley, fresh
2 pinch(es) of
nutmeg, ground
2 tbsp
all-purpose flour
2 tbsp
butter
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Melt some butter in a pot and add flour. Cook for 1 min, stirring frequently.