Creamy Lemon Udon with Oyster Mushrooms
20 min
Vegan
125925
For 2 Portions
400 ml
oat milk
200 g
udon noodle
140 g
oyster mushroom
60 g
vegan crème fraîche or cream cheese
40 g
arugula
10 g
basil, fresh
2
shallot
2
lemon
2 tsp
smoked paprika powder
2 tbsp
olive oil
2 clove(s)
garlic
white pepper
salt
1. All set?
2. Cook udon according to package directions and drain.
3. Meanwhile, peel and finely dice shallots.