Creamy Lemon Poppy Seed Rice Pudding with Almond Crunch
30 min
Vegan
1066
For 2 Portions
500 ml
soy milk
120 g
white rice, medium-grain
60 g
poppy seed
30 g
almond
2
lemon
30 g
quick oats
6 tsp
maple syrup
1. All set?
2. Bring soy milk to a boil in a saucepan and sweeten with maple syrup.
3. Add rice pudding, stir once, and simmer over low heat for 20 min until the rice is creamy. Stir occasionally to prevent it from burning.