Creamy Lemon Pasta with Pecans
30 min
Veggie
48264
For 2 Portions
160 g
heavy whipping cream
160 g
rigatoni
20 g
pecan
2
egg
1/2
lemon
1/4
savoy cabbage
2 pinch(es) of
nutmeg
1 tbsp
olive oil
1 tsp
onion powder
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 265°F (conventional).
3. Halve the savoy, remove stalk, wash leaves, and chop finely.