Creamy Lemon Pasta with Brussels Sprouts
30 min
Vegan
120862
For 2 Portions
250 g
Brussels sprout
160 g
fusilli
100 ml
vegan heavy cream
1
shallot
1/2
lemon
4 tbsp
olive oil
1 clove(s)
garlic
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Thoroughly wash Brussels sprouts and remove outer leaves. Slice finely.