Creamy Lemon-Feta Spaghetti
20 min
Veggie
55091
For 2 Portions
140 g
spaghetti
140 g
feta cheese
90 g
mascarpone
30 g
pumpkin seed
10 g
panko breadcrumbs
4 sprig(s)
thyme, fresh
1
lemon
1
zucchini
1 tbsp
olive oil
1 clove(s)
garlic
salt
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Meanwhile, thoroughly wash lemon with hot water, zest, then halve and juice.