Creamy Lemon Chicken with Egg Noodles
30 min
Poultry
67282
For 2 Portions
300 g
chicken breast (boneless, skinless)
140 g
spaetzle egg noodle
120 g
heavy whipping cream
30 g
caper
10 g
parsley, fresh
2 sprig(s)
rosemary, fresh
1
lemon
30 g
wheat flour
10 g
butter
2 tsp
olive oil
1/10 l
chicken broth
pepper
salt
1. All set?
2. Wash lemon. Juice half and slice the other half.
3. Cook noodles according to package directions.