Creamy Leek & Ricotta Orzo
30 min
Veggie
87524
For 2 Portions
180 g
orzo
120 g
ricotta
80 g
green peas, frozen
60 ml
whole milk
50 g
Parmesan
15 g
chives, fresh
15 g
parsley, fresh
15 g
pine nut
1/2
leek
1/2
zucchini
1/2
lemon
2 clove(s)
garlic
1 tbsp
butter
1/2 tbsp
olive oil
pepper
salt
1. All set?
2. Cook orzo according to package instructions. Before draining, reserve some cooking water for sauce.
3. Halve leek lengthwise, wash thoroughly, and slice.