Creamy Kohlrabi-Beef Casserole
25 min
Beef
88125
For 2 Portions
125 g
ground beef
100 g
crème fraîche
45 g
Gouda
15 g
tomato paste
4 g
parsley, fresh
1 1/2
carrot
1/2
kohlrabi
1/2
yellow onion
1 tbsp
olive oil
1/2 tsp
vegetable broth, granules
pepper
salt
1. All set?
2. Peel kohlrabi and cut into paper-thin slices.
3. Peel carrots and cut into 0.2" slices.