Creamy Kale Mac & Cheese
25 min
Veggie
56871
For 8 Portions
720 ml
whole milk
450 g
pasta shell
150 g
kale
150 g
Gouda
20 g
panko breadcrumbs
1
white onion
60 g
all purpose flour, type 550
60 g
butter
1 tbsp
olive oil
1/2 tsp
chili flake
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Cook pasta according to package instructions in salted water.
3. Wash kale, shake dry, and remove leaves from stem. Then, chop roughly.