Creamy Kale & Gnocchi Soup
30 min
Beef
1936
For 2 Portions
160 g
ground beef
140 g
gnocchi
100 g
kale
100 g
heavy whipping cream
60 g
roasted pepper
6 g
basil, fresh
2
carrot
1
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
oregano, dried
2/3 l
chicken broth
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Thaw kale if using the frozen one. Wash and chop if using the fresh kale.
3. Peel and chop garlic.