Creamy Grilled Veggie Pasta Salad

25 min

Veggie

35723

For 2 Portions

150 g
orecchiette
150 g
cream cheese
30 g
Kalamata olive, pitted
5 g
oregano, fresh
5 g
thyme, fresh
1
red bell pepper
1
yellow bell pepper
1
zucchini
1
red onion
2 tbsp
olive oil
1 tsp
balsamic vinegar
1/2 tsp
maple syrup
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 390°F (conventional) or 350°F (fan).

Recipe Step Image

3. Meanwhile, wash and dice bell pepper.