Creamy Grilled Veggie Pasta Salad
25 min
Veggie
35723
For 2 Portions
150 g
orecchiette
150 g
cream cheese
30 g
Kalamata olive, pitted
5 g
oregano, fresh
5 g
thyme, fresh
1
red bell pepper
1
yellow bell pepper
1
zucchini
1
red onion
2 tbsp
olive oil
1 tsp
balsamic vinegar
1/2 tsp
maple syrup
salt
pepper

1. All set?

2. Preheat oven to 390°F (conventional) or 350°F (fan).

3. Meanwhile, wash and dice bell pepper.


